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Restaurant inspections :

Most restaurants are built to sit people. Restaurant buildings are structured different, some were built and planned to be a restaurant and some were converted within a shopping plaza or mall. The inspection process for the restaurant may be different from a general commercial inspection, especially when restaurant equipment is involved and that equipment is subject to inspection. Commercial size refrigerators or freezers may need special evaluation by a qualified refrigeration specialist. Large range hoods, stoves, ovens and other equipment also need to be evaluated by a qualified appliance service inspector.

Eagle Eye has the team to meet the needs you may have when it comes to performing a restaurant inspection. With the right team on their side, clients are at a better advantage to make the right decision while purchasing a restaurant building and equipment. Also, clients will gain understanding to know the short term and long-term needs of the establishment. If you are purchasing, building or renovating an existing restaurant, get the Eagle Eye team on your side. Every day that goes by and your kitchen is not running you’re losing money. And that’s what we are here for, to help you rid of as many setbacks that can take place.

Click here to meet our team

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